Ugli Fruit - Jamaican Tangelo
Country of Origin: šÆš²
Class / Cat:Ā 1 (Premium Quality)
Average Weight: TBC Grams
Introduction
The Ugli Fruit is a natural hybrid, having been discovered growing naturally in 1917, near Brown's Town, Jamaica, It is believed this citrus fruit arose on the island through the natural hybridization of a tangerine or orange with a grapefruit or pomelo.
Regions
Grown in Jamiaca
Flavours & Texture
The taste is often described as a combination of tangerine and lemon, its more sourer than an orange but less bitter than a grapefruit.
Preparation
The skin and seeds are not edible, peel like a tangerine.
Nutritional Value
Coming soon.
Country of Origin: šÆš²
Class / Cat:Ā 1 (Premium Quality)
Average Weight: TBC Grams
Introduction
The Ugli Fruit is a natural hybrid, having been discovered growing naturally in 1917, near Brown's Town, Jamaica, It is believed this citrus fruit arose on the island through the natural hybridization of a tangerine or orange with a grapefruit or pomelo.
Regions
Grown in Jamiaca
Flavours & Texture
The taste is often described as a combination of tangerine and lemon, its more sourer than an orange but less bitter than a grapefruit.
Preparation
The skin and seeds are not edible, peel like a tangerine.
Nutritional Value
Coming soon.
Description
Country of Origin: šÆš²
Class / Cat:Ā 1 (Premium Quality)
Average Weight: TBC Grams
Introduction
The Ugli Fruit is a natural hybrid, having been discovered growing naturally in 1917, near Brown's Town, Jamaica, It is believed this citrus fruit arose on the island through the natural hybridization of a tangerine or orange with a grapefruit or pomelo.
Regions
Grown in Jamiaca
Flavours & Texture
The taste is often described as a combination of tangerine and lemon, its more sourer than an orange but less bitter than a grapefruit.
Preparation
The skin and seeds are not edible, peel like a tangerine.
Nutritional Value
Coming soon.
