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Satsuma - Miho Wase

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Satsuma - Miho Wase

Country of Origin - Japan

Introduction

The Miho Wase (Mihowase) satsuma is a juicy and plump variety with a pale orange skin, but a deep orange flesh inside. It's a sister variety to the Owari satsuma.

Regions

The Miho Wase satsuma originated from Japan, where it was first grown in 1940. However, it never found commercial success in Japan - instead, it became a beloved variety in New Zealand and South Africa. Nowadays, it's grown in all three locations.

Flavours & Texture

The Miho Wase satsuma is sweet and mildly tangy, offering a very refreshing burst of tangy juiciness. 

Preparation

Peel away the skin to reveal the juicy segments within and enjoy them fresh.

Nutritional Value

Calories per 100 g

40

Fat

0.2

Carbohydrates

8

Fibre

2

Protein

1

Country of Origin - Japan

Introduction

The Miho Wase (Mihowase) satsuma is a juicy and plump variety with a pale orange skin, but a deep orange flesh inside. It's a sister variety to the Owari satsuma.

Regions

The Miho Wase satsuma originated from Japan, where it was first grown in 1940. However, it never found commercial success in Japan - instead, it became a beloved variety in New Zealand and South Africa. Nowadays, it's grown in all three locations.

Flavours & Texture

The Miho Wase satsuma is sweet and mildly tangy, offering a very refreshing burst of tangy juiciness. 

Preparation

Peel away the skin to reveal the juicy segments within and enjoy them fresh.

Nutritional Value

Calories per 100 g

40

Fat

0.2

Carbohydrates

8

Fibre

2

Protein

1
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From $0.36

Original: $1.02

-65%
Satsuma - Miho Wase—

$1.02

$0.36

Description

Country of Origin - Japan

Introduction

The Miho Wase (Mihowase) satsuma is a juicy and plump variety with a pale orange skin, but a deep orange flesh inside. It's a sister variety to the Owari satsuma.

Regions

The Miho Wase satsuma originated from Japan, where it was first grown in 1940. However, it never found commercial success in Japan - instead, it became a beloved variety in New Zealand and South Africa. Nowadays, it's grown in all three locations.

Flavours & Texture

The Miho Wase satsuma is sweet and mildly tangy, offering a very refreshing burst of tangy juiciness. 

Preparation

Peel away the skin to reveal the juicy segments within and enjoy them fresh.

Nutritional Value

Calories per 100 g

40

Fat

0.2

Carbohydrates

8

Fibre

2

Protein

1