Mandarin - Tango
Country of Origin - California
Introduction
The Tango Mandarin is a seedless, easy-to-peel citrus variety, developed as an improved version of the W. Murcott mandarin. It’s loved for its rich, sweet flavour and deep orange colour.
Regions & History
This mandarin was developed in California in the early 2000s by the University of California Riverside. It is now cultivated across citrus-growing regions, including California, Spain, and South America.
Flavours & Texture
The Tango Mandarin is known for its sweet and slightly tangy flavour, with a juicy, tender texture. Its skin is smooth and easy to peel, making it a favourite for snacking.
Country of Origin - California
Introduction
The Tango Mandarin is a seedless, easy-to-peel citrus variety, developed as an improved version of the W. Murcott mandarin. It’s loved for its rich, sweet flavour and deep orange colour.
Regions & History
This mandarin was developed in California in the early 2000s by the University of California Riverside. It is now cultivated across citrus-growing regions, including California, Spain, and South America.
Flavours & Texture
The Tango Mandarin is known for its sweet and slightly tangy flavour, with a juicy, tender texture. Its skin is smooth and easy to peel, making it a favourite for snacking.
Description
Country of Origin - California
Introduction
The Tango Mandarin is a seedless, easy-to-peel citrus variety, developed as an improved version of the W. Murcott mandarin. It’s loved for its rich, sweet flavour and deep orange colour.
Regions & History
This mandarin was developed in California in the early 2000s by the University of California Riverside. It is now cultivated across citrus-growing regions, including California, Spain, and South America.
Flavours & Texture
The Tango Mandarin is known for its sweet and slightly tangy flavour, with a juicy, tender texture. Its skin is smooth and easy to peel, making it a favourite for snacking.
