Mandarin - Clemenvilla
Country of OriginĀ - Spain
Class / CatĀ - Class 1
Average WeightĀ - 105 Grams per fruit
Introduction
History
The Clemenvilla Mandarin has a history as rich as its flavour. Developed through meticulous hybridisation, it is a cross between the sweet Clementine and the vibrant Nova tangerine. The result is a fruit that encapsulates the best of both worlds ā a harmonious blend of sweetness and tang. This hybridisation was an innovative step in citrus cultivation, giving rise to a fruit that has become a favourite among citrus enthusiasts worldwide.
Regions
The journey of the Clemenvilla Mandarin began in the citrus-rich landscapes of Spain, where it was first cultivated. The warm Mediterranean climate and fertile soil of regions such as Valencia and Murcia provided the perfect conditions for thisĀ fruitĀ to flourish. Today, the Clemenvilla Clementine has found its way to orchards across the globe, from California to South Africa. Each region imparts its unique characteristics to the fruit, creating a symphony of flavours that vary subtly from place to place.
Flavours & TextureĀ
The Clemenvilla Mandarin offers a delicately sweet citrus flavour, with a hint of honey-like undertones. Its texture is a harmonious balance between juiciness and tenderness. Peel back the vibrant orange skin to reveal juicy segments that practically sparkle with freshness. The flavour profile is a dance between sweetness and a zesty kick.
Preparation
The Clemenvilla Mandarin is super easy to peel.Ā Peel away the skin to revealĀ the succulent segments within, and enjoy!
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
Country of OriginĀ - Spain
Class / CatĀ - Class 1
Average WeightĀ - 105 Grams per fruit
Introduction
History
The Clemenvilla Mandarin has a history as rich as its flavour. Developed through meticulous hybridisation, it is a cross between the sweet Clementine and the vibrant Nova tangerine. The result is a fruit that encapsulates the best of both worlds ā a harmonious blend of sweetness and tang. This hybridisation was an innovative step in citrus cultivation, giving rise to a fruit that has become a favourite among citrus enthusiasts worldwide.
Regions
The journey of the Clemenvilla Mandarin began in the citrus-rich landscapes of Spain, where it was first cultivated. The warm Mediterranean climate and fertile soil of regions such as Valencia and Murcia provided the perfect conditions for thisĀ fruitĀ to flourish. Today, the Clemenvilla Clementine has found its way to orchards across the globe, from California to South Africa. Each region imparts its unique characteristics to the fruit, creating a symphony of flavours that vary subtly from place to place.
Flavours & TextureĀ
The Clemenvilla Mandarin offers a delicately sweet citrus flavour, with a hint of honey-like undertones. Its texture is a harmonious balance between juiciness and tenderness. Peel back the vibrant orange skin to reveal juicy segments that practically sparkle with freshness. The flavour profile is a dance between sweetness and a zesty kick.
Preparation
The Clemenvilla Mandarin is super easy to peel.Ā Peel away the skin to revealĀ the succulent segments within, and enjoy!
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
Original: $1.29
-65%$1.29
$0.45Description
Country of OriginĀ - Spain
Class / CatĀ - Class 1
Average WeightĀ - 105 Grams per fruit
Introduction
History
The Clemenvilla Mandarin has a history as rich as its flavour. Developed through meticulous hybridisation, it is a cross between the sweet Clementine and the vibrant Nova tangerine. The result is a fruit that encapsulates the best of both worlds ā a harmonious blend of sweetness and tang. This hybridisation was an innovative step in citrus cultivation, giving rise to a fruit that has become a favourite among citrus enthusiasts worldwide.
Regions
The journey of the Clemenvilla Mandarin began in the citrus-rich landscapes of Spain, where it was first cultivated. The warm Mediterranean climate and fertile soil of regions such as Valencia and Murcia provided the perfect conditions for thisĀ fruitĀ to flourish. Today, the Clemenvilla Clementine has found its way to orchards across the globe, from California to South Africa. Each region imparts its unique characteristics to the fruit, creating a symphony of flavours that vary subtly from place to place.
Flavours & TextureĀ
The Clemenvilla Mandarin offers a delicately sweet citrus flavour, with a hint of honey-like undertones. Its texture is a harmonious balance between juiciness and tenderness. Peel back the vibrant orange skin to reveal juicy segments that practically sparkle with freshness. The flavour profile is a dance between sweetness and a zesty kick.
Preparation
The Clemenvilla Mandarin is super easy to peel.Ā Peel away the skin to revealĀ the succulent segments within, and enjoy!
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
